Sourdough made simple

Keila’s Dough Calculator

Choose your loaf size, how many you’re making, and your hydration. Your full recipe and dough-ball weight update automatically.

1. Choose your loaf size

75%
50%75% default100%
What does hydration mean?

Hydration is the amount of water compared with flour. Higher-hydration dough can feel wetter and a little more challenging to handle, but it can also give you a softer loaf with a lighter, more open crumb. If you’re unsure, 75% is a great place to start.

Your recipe

1 × Regular loaf · 75% hydration

1,040g total dough
Flour500g
Water375g
Starter150g
Salt15g

When it’s time to divide your dough

Shape 1 regular loaf

1,040gper dough ball before shaping

Questions, comments, or feedback?

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Made for home bakers who want sourdough to feel a little simpler.